Pasty Sale

October 27-29, 2026

Our Pasty Sale has concluded for 2026.  See below for baking instructions.

A HUGE thank you to the many people from the community who have supported this fundraiser!
Whether you have been a long-time customer, or this is your first time buying them,  we couldn’t do this without you!

If you are new to the pasty, our pasties are made with a ground beef/pork  combination, potatoes, carrots, onions, rutabagas, and special ingredients wrapped in a pie crust.  They are designed to be held in your hand and were introduced by the coal miners in Calumet MI, located in the Keweenaw Peninsula of Upper Michigan.  Pasties are fully baked and can be frozen for later use.  You can warm them by using an oven, microwave or air fryer, instructions are included with your order (and below).  People like to eat them with ketchup (the Yooper way), gravy, salsa or other favorite sauce.

Baking Instructions

Be sure to remove foil before heating; oven temps vary, so times are approximate.

Microwave:
To reheat: 2 minutes on high;  frozen:  defrost 2 minutes, 2 minutes on high.

Oven:
Thawed:  10-15 minutes at 350º;  frozen:  25-35 minutes at 350º or until warmed through.
OR  Microwave 3 minutes to thaw, finish in oven for 20 minutes.

Air Fryer:
390º for 16 minutes.

Internal temperature of 165º is safe.  They have been pre-cooked to 200º.  Because of vegetable starches, some pinkness may exist.  Enjoy!!